PRAN takes a comprehensive approach to all kinds of agro processed food products, considering all of the ways their lives can be enriched through ensuring hygienic and quality food products.

With HACCP compliance to ensure best quality products reaching to the consumers, PRAN places great importance on hygienic manufacturing processes.

This encompasses everything from choosing quality materials to the use of storage facilities and careful monitoring of products using electronic sorting.

Skilled and experienced personnel select finished products which are then examined in a laboratory to verify their quality and check for residual substances both before and after the production process.

Furthermore, company’s computer systems offer continuous monitoring of all manufacturing process to ensure the highest level of quality.